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EN
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Day 5
📝 Worksheet
From Tasting to Digesting: The Tongue and Saliva
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The enzyme in saliva that starts breaking starch into sugar is called...
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A
Haemoglobin
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B
Insulin
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C
Amylase
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The savoury taste of meat, mushrooms and fish sauce is called...
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A
Umami
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B
Sour
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C
Bitter
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Food seems dull when you have a blocked nose because...
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A
The tongue goes numb
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B
Most flavour comes from smell
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C
Saliva stops flowing
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Which teeth grind food into a paste?
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A
Canines
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B
Incisors
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C
Molars
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